At the Pass — Tales from Fine Dining
2022 • 29 min
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Overview
The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.
Documentary
First Air Date
1/15/2022
Status
Returning Series
Original Name
Am Pass - Geschichten aus der Spitzenküche
Episode Runtime
29 minutes
Seasons
5
Episodes
33
Language
DE
Production Companies
heyfilm Bewegtbildproduktion
