2020 • 1h 31m
80%
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
6/6/2020
Released
Auguste Escoffier ou la naissance de la gastronomie moderne
1h 31m
N/A
N/A
FR