The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
2001 • 0h 52m
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Overview
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
Documentary
Release Date
1/1/2001
Status
Released
Original Title
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
Runtime
0h 52m
Budget
N/A
Revenue
N/A
Language
EN
Production Companies
Living Food Films
