The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
2001 • 0h 37m
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Overview
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
Documentary
Release Date
1/1/2001
Status
Released
Original Title
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
Runtime
0h 37m
Budget
N/A
Revenue
N/A
Language
EN
Production Companies
Living Food Films
