The Secrets, Sauces and Savvy of American Barbecue and Grilling
1986 • 0h 30m
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Overview
Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.
Documentary
Release Date
4/15/1986
Status
Released
Original Title
The Secrets, Sauces and Savvy of American Barbecue and Grilling
Runtime
0h 30m
Budget
N/A
Revenue
N/A
Language
EN
Production Companies
Serendipity Communications
Pacific Video Resources
